Jabatan Pengurusan Sisa Pepejal Negara

Reference source

TECHNICAL GUIDELINES
NATIONAL STRATEGIC PLAN
FOOD WASTE MANAGEMENT FOR INDUSTRIAL, COMMERCIAL AND INSTITUTIONAL SECTORS (2016-2026)
SOP PANDEMIC COVID-19
RESEARCH
PAPERWORKS / PRESENTATION / BRIEFING
STATISTICS
OTHER FACILITIES

FOOD WASTE MANAGEMENT FOR INDUSTRIAL, COMMERCIAL AND INSTITUTIONAL SECTORS (2016-2026)

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